Date: 15 September 2019 (Sunday)
Time: 10.00am to 1.00pm
Venue: Penang Heritage Trust Office, 26 Church Street
Fees: RM100(members)/ RM 150(non-members)
PHT-PAPA’s upcoming workshop is all about sight, smell and taste of Peranakan (Straits Chinese) cuisine. Come join chef Lily Wong as she introduces three nyonya dishes that comforts both your appetite and your soul.